BEEHIVE CHEESE

Beehive Cheese is celebrated for its unique approach to artisan cheesemaking, most famously its Barely Buzzed, a creamy cheddar rubbed with espresso and lavender that creates a rich and aromatic flavor profile. Founded in Utah, Beehive sources fresh local milk and focuses on small-batch production that highlights creativity and quality. Their cheeses have won numerous awards and are known for inventive flavor pairings that push traditional boundaries while maintaining a smooth approachable style. From coffee-rubbed cheddars to cheeses infused with herbs and spices, Beehive has built a reputation for crafting products that are both distinctive and crowd-pleasing.