Chef Donya creates small-batch jams, chutneys, pickles, and preserves inspired by Persian culinary traditions and crafted with locally sourced BC ingredients whenever possible. A graduate of Le Cordon Bleu London, she combines fine-dining expertise with time-honoured preserving techniques to create bold, unique flavours. Visit her booth to discover handcrafted preserves that pair perfectly with cheese, charcuterie, and everyday meals.
