FACE ROCK CREAMERY

FACE ROCK CREAMERY IS AN AWARD-WINNING CHEDDAR CREAMERY IN BANDON, OREGON ON THE BEAUTIFUL SOUTHERN OREGON COAST. FOUNDED IN MAY 2013, WE MAKE CHEESE FOR PEOPLE WHO ENJOY DELICIOUS, HAND-CRAFTED FOOD THAT SUPPORTS LOCAL FARMING SYSTEMS AND ELEVATES THE PLATE. WE PRODUCE FINE CHEDDAR, CURDS, FROMAGE BLANC, AND MONTEREY JACK USING TRADITIONAL, HANDS-ON TECHNIQUES WITH NOTHING ARTIFICIAL OR UNNECESSARY ADDED.

Showcasing at the Festival:

VAMPIRE SLAYER GARLIC CHEDDAR

GARLIC LOVERS UNITE! THIS MEMORABLE GARLIC INFUSED CHEDDAR CHEESE IS TANGY AND SMOOTH. OUR CLASSIC AGED CHEDDAR INFUSED WITH A BOLD DOSE OF GARLIC, OUR VAMPIRE SLAYER CHEDDAR WAS THE 2ND CHEDDAR DEVELOPED HERE AT FACE ROCK AND IS CURRENTLY ONE OF OUR MOST POPULAR CHEDDARS. IT’S DEFINITELY A “MUST TRY” FOR ANYONE WHO LOVES GARLIC. THIS AWARD-WINNING CHEDDAR IS SURE TO KEEP THE VAMPIRES AT BAY!

IN YOUR FACE CHEDDAR

OUR AWARD WINNING IN YOUR FACE SPICY 3-PEPPER CHEDDAR IS ONE OF OUR MOST POPULAR FLAVORS, TELLING US THAT MANY PEOPLE DO INDEED LIKE IT HOT! JALAPENO, HABANERO AND SWEET RED PEPPERS DECORATE IN YOUR FACE LIKE CONFETTI. THIS SPICY 3-PEPPER CHEDDAR IS OUR SPICIEST CHEESE YET! ENJOY THE HEAT!

EXTRA AGED CHEDDAR

MANY YOUNG CHEESES ARE EXCELLENT FRESH OUT OF THE VAT. HOWEVER, UNLESS THE BASE STARTS WITH QUALITY INGREDIENTS IT WON’T STAND UP THROUGH THE AGING PROCESS AS FLAVOR INTENSIFIES AND TEXTURE TRANSFORMS. THIS CHEDDAR RECEIVED THE 1ST PLACE RIBBON ON ITS DEBUT YEAR AT THE 2015 ACS (AMERICAN CHEESE SOCIETY) AWARDS IN THE “BEST AGED CHEDDAR” CATEGORY!

OUR PREMIUM EXTRA AGED CHEDDAR IS SHARP AND LUXURIOUS WITH A SMOOTH BUTTERY FLAVOR AND CREAMY TEXTURE ENHANCED BY CHEESE CRYSTALS THAT INDICATE A QUALITY AGED CHEDDAR.