SHERINGHAM DISTILLERY
OUR STORY BEGAN WHEN TWO PEOPLE, INSPIRED BY THE LAND AND ONE ANOTHER, TOOK THE FIRST STEPS TO REALIZE THEIR VISION: CREATING AND SHARING FINELY CRAFTED SPIRITS THAT EVOKE A STRONG SENSE OF PLACE AND EMBODY BOLD CULINARY ARTISTRY. STARTING FROM SCRATCH, JASON AND ALAYNE MACISAAC GRADUALLY BUILT THEIR FIRST DISTILLERY IN THEIR GARAGE AT HOME IN SHIRLEY, B.C., A HUMBLE SOUTHERN VANCOUVER ISLAND TOWN WHOSE ORIGINAL NAME WAS SHERINGHAM.
WITH APPRECIATION OF FINE CULINARY EXPERIENCES, WE SELECT BOTANICALS THAT ARE ABUNDANT AND IN SEASON. FROM SUSTAINABLY FORAGED KELP FROM THE PACIFIC OCEAN TO CHERRY BLOSSOMS AND YUZU PEEL, OUR INGREDIENTS ARE OF THE HIGHEST QUALITY AND PLAY AN INTEGRAL ROLE IN THE OVERALL EXPRESSION OF EACH SPIRIT.
Showcasing at the Festival:
GINS
SEASIDE GIN
BEACON GIN
RAINCOAST GIN
LIQUEURS
LEMON GIN LIQUEUR
RHUBARB GIN LIQUEUR
COFFEE LIQUEUR
SIRENE CHOCOLATE LIQUEUR